Shellfish

Be sure to accompany this with plenty of crusty bread to soak up the rich broth.

From Le-Bec-Fin in Philadelphia.

Feta cheese, cucumber, tomato and fresh dell enliven this simple salad.

Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.

From Il Pastaio, Beverly Hills, California.

Jalapeño and basil add zip to a classic dish.

You can prepare this brightly colored dip up to two days ahead.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Here is a light and festive way to introduce a holiday meal. This elegant soup goes very well with Champagne.

These sophisticated crab quesadillas need only six minutes of stove time. Citrus, green onions and Monterey Jack cheese provide delicate flavor; when teamed with a salad, the quesadillas make a light and lovely meal. Pour a dry Gewürztraminer, and finish with melon accented with fresh mint.

A simple dish from the Cottage Inn, Eureka Springs, Arkansas. Can be prepared in 45 minutes or less.

Serve this lovely dish with Champagne.