Sugar Snap Pea
Chopped Spring Salad
This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.
By Jenny Rosenstrach and Andy WardPhotography by Alex Lau
Farmers' Market Quinoa Salad
Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial.
By Bon AppétitPhotography by Christopher Testani
Chicken with Buttered Snap Peas and Tender Lettuces
Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.
By Alison RomanPhotography by Christina Holmes
Thai Chicken Soup
Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Three-Pea Chicken Salad
Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
11 of 11