Tomato
Black Bean Lasagna Kinstlinger-Bruhn
By Charlotte Kinstlinger-Bruhn
Sausage and Pepperoni Pizza "Pie"
This pie uses pizza toppings as a filling. Serve it with a tossed green salad.
By Ann Ferguson Ward
Spicy Beef Chili with Beans
This recipe is just right for a family meal or a casual party.
By Sharon Michael
Crab Salad with Endive and Tomato-Cilantro Sauce
The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
By Stratta
Marinated Tomatoes Teruel
Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
By Beth Sexton Stryker