Tomato

Note that part of the honey-mustard sauce is also used as the marinade.

Lisa Caiazza of Franklin Square, New York, writes, "At the Manhattan law office where I'm a legal secretary, it seems as though the phones are always ringing. And if it isn't the phones that have me occupied, then there are lots of documents that need my attention. By the time I get home from the city, I usually have only about 45 minutes to put together dinner for my husband, Angelo, and myself. Still, that's enough time to make something filling and delicious, like a salad and a hearty pasta or soup." A quick and flavorful pasta dish that's special enough for company.

Great served with grilled lamb, steak or any Mediterranean-style menu.

An old-fashioned pasta dish with a new-fashioned filling. Basil and chives accent the luscious ricotta and feta cheese stuffing in this comforting main course. Conclude supper with fruit and your favorite cookies.

Cooking the fish en papillote, in parchment paper or foil, keeps it moist.

If you're craving a comforting, old-fashioned chicken dish, this is it. Rendering the fat from the chicken skin gives the sauce its rich flavor.

Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two. Serves 4.

Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan.

(Provençal Anchovy Vegetable Spread) Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.