Tomato

Creamy Tomato Soup

This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.

By Alison RomanPhotography by Christina Holmes

Grilled Ratatouille Salad

By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Heirloom Tomatoes with Shell Bean Hummus

By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Penne with Shrimp, Red Onion, and Goat Cheese

By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc

Pasta al Pomodoro

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Pan-Seared Steak with Pizzaiola

By The Bon Appétit Test KitchenPhotography by Misha Gravenor

French Lentil Soup

Photography by Maren Caruso

305 of 305