Vegetable
6 Things You Can Do with That Lonely Can of White Beans
Meet the little can that just saved dinner.
The Latke-Reuben Mash-Up We're Serving for the Super Bowl
It's a latke. It's a reuben. It's a latke reuben.
Latke Reubens
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Roasted Acorn Squash and Honey
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.
Beef Short Ribs Satay
Grilled medium or medium rare, the delicious meat pulls from the built-in skewer (aka the bones), and you salivate even more as you chew.
Ancho Chile Pork Tenderloin
An ancho chile spice mix serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for roasted squash and Brussels sprouts.
Feel-Good Chicken Soup
This brothy ginger, soy, and chile–scented Asian chicken soup is bound to make anyone feel 110% better.
How to Make Homemade Microwave Popcorn in a Paper Bag
Without burning your house down.
Melissa Clark's Brilliant Dinner for One Is This Brothy Bowl of Cabbage
And now we're hooked on it, too.
12 Kid-Friendly Party Foods Besides Pizza
Get out of the takeout pizza party rut.
How to Freeze Eggplant
When your eggplant is on the brink of going bad, it's time to act fast.
How to Get Your Kids to Eat—and Maybe Even Like—Spicy Foods
For starters, don't underestimate their taste preferences.
Kale and Wild Rice–Stuffed Winter Squash
This is a tasty dish. Between the kale, the rice, and the squash, it’s chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for a hefty side, and if you add shredded chicken to the stuffing, it becomes a light entrée.
Chicken Stew with Potatoes and Radishes
This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart tender.
cook90 2018, Week 3: The Grocery List
Get ready for a week of hearty grain bowls, no-recipe-required meatballs, and a Friday night pita party. The detailed meal plan can be found here.
Sweet Potato Curry
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Chicken Thighs with Kale, Apricots, and Olives
While the chicken thighs braise in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Roasted Garlic Pull-Apart Cheese Bread
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup.
These Vegetarian Comfort Foods from Mark Bittman Are Getting Us Through Winter
Because it's freezing, and we're not in the vegetarian recipe game for lightness and health.
24 Ways to Eat an Avocado
For the day when guacamole gets old. (If that day ever comes.)