Vegetable
Breakfast Pizza
Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.
Chipotle-Lime Grilled Steak
Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.
This Week's Meal Plan: Quick and Easy Farmer's Market Recipes
'Tis the season to eat seasonally! With beautiful heirloom tomatoes, zucchini, and corn popping up at farmers' markets, it's easy to get dinner on the table fast.
Pork Chops with Radishes and Charred Scallions
A crisp, assertive salad of shaved radishes and parsley provides an addictive counterpoint to these fennel-rubbed, fire-kissed pork chops.
Garlic-Chile Ground Pork
Consider this larb-esque sauté your all-purpose weeknight protein: stuff it into lettuce wraps and burritos or scatter it over grain bowls and pizzas.
Creamy Hummus with Cumin
Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to super-smooth, aerated hummus.
Avocado Cups with Pomegranate Salsa Verde
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Salmon Nduja With Pickled Currants
Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.
Savory Peach and Cucumber Salad
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O’Henry for this salad recipe.
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
Celery Slaw with Seeds and Dates
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
Steak with Watercress Salad
A marinade made with Chinese mustard and fish sauce gives this punchy, summery steak salad exceptional flavor.
You Only Need One Pot to Make This Salmon Salad for Dinner
With tomatoes and corn and a zesty za'aatar dressing, this simple dinner salad is exactly what we want on hot summer nights.
How to Have a Fruit Fly-Free Kitchen
How to make the kitchen nuisance drop like, well, flies.
Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw
For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
Chicken Salad With Creamy Miso Dressing
Smoky bacon, crunchy shredded lettuce, and a zesty dressing—what’s not to like?
Pasta Salad with Snap Peas and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
How to Eat Edamame like a Pro
Get to know this lovable green soybean—then consume as many as possible.