Vegetable
How to Make Cauliflower-Crust Pizza, But Better
We tested every single cauliflower pizza recipe out there and came up with the absolute best one.
How to Make Potato Salad Without a Recipe
To make this classic side dish any time—and any way—you want it, just memorize these simple steps.
Chicken Kofta Meatballs
Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.
How to Make Breakfast Hash Out of (Almost) Any Leftovers
(Pssst: You can use this simple method to make dinner hash, too.)
The Soup-Making Technique You Can Learn By Heart
Winter is coming. But so are homemade bowls of hot soup.
How to Make a Seafood Boil Without a Recipe
This simple technique is all you need to bring your favorite oceanside flavors into the kitchen.
How to Make Hummus With Any Kind of Bean
Hummus is cheaper and more delicious when it's homemade—and you don't need a recipe (or chickpeas!) to make it.
Crispy Grain Cakes, No Recipe Required
Got leftover rice? How about quinoa? You'll wish you did when you see how easy it is to make crispy fritters with whatever's in the fridge.
Pasta with Ramp Pesto and Guanciale
Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too.
Gratin Season Is Here
It's time to get your gratin on.
6 Things You Can Cook Alla Parmigiana Without a Recipe
Master this basic technique, and you'll be making perfect veal, pork, eggplant and zucchini parmesan, too.
How to a Make a Veggie Burrito in 22 Minutes
Time-saving kitchen hacks and plenty of flavor help this Cal-Mex classic deliver.
The Easiest Indian Dish You're Not Making
The only secret ingredient you need is patience.
My Completely Justifiable Hatred for Black Licorice
Just like cilantro-haters, those who despise licorice, fennel, and anise are rarely given the respect they deserve.
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
The No-Recipe Party Trick Every Host (and Guest!) Should Know
This dreamy dip just might steal your place as life of the party.
Spring Salad With Crispy Chicken and Bacony Croutons
The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.
This Week's Meal Plan: 5 Easy, Light Comfort Foods to Cure a Spring Cold
If you're under the weather, fear not. This week's meal plan is all about healthy, comforting recipes packed with spring vegetables.
How to Cook Artichokes Faster
A super-simple way to steam artichokes in half the time.
If You're Cooking Asparagus Right Now, It's Time to Stop
Who needs a hot skillet when you have plenty of Parm, lemon, and breadcrumbs?