Vegetable
Poached Cod With Potatoes and Leeks
Here, fillets of delicate white fish gently poach in thyme-infused milk. The addition of lightly mashed potatoes and leeks makes it the perfect one-pot meal.
Vietnamese Chicken Soup With Rice
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Chickpea and Eggplant Curry With Mint Chutney
The ingredient list for a curry can be a little daunting with all those spices, but the technique isn’t very far from a pasta sauce: you just toast the whole spices and then move on to a sort of sofrito of onion, garlic, and ginger. From that flavor base, you add tomatoes and whatever veggies you desire. At the end, a quick chutney, really just a rough chopped blend of herbs and coconut, gives the stew a bright pop of flavor (the way a few torn basil leaves make that tomato sauce sing).
6 Weekend Recipes You'll Want on Speed Dial
These easy and rustic weekend recipes are just the dishes to cook up when the temperature drops.
How to Make a Real Upper Michigan Meat Pie
Pasties: they're hearty, they're hand-held, and they're served with butter and ketchup. What's not to love?
How to Make the Most of Carrot Season
That's right, carrots have a season. Here's why—and how—to stock up.
Baking With Sweet Potatoes: Beyond Sweet Potato Pie
Add sweet potato purée to your fall baked goods for a boost in both flavor and nutrition.
Savory Carrot Tart? More Like Edible Work of Art
Forget about paint-by-numbers. This is paint-by-carrot.
How to Make Sriracha Salt
Turn everyone's favorite spicy-sweet sauce into a salty seasoning for absolutely anything.
Pesto From the Sea
This green pesto owes its intense and powerful flavor to the use of kombu. It’s such an easy recipe that you can experiment with the ingredients as much as you like. The arugula and basil, for instance, can be substituted with any leafy green of your choice. And the pine nuts can be replaced by any other type of nut, such as cashews or hazelnuts. You can even use sunflower seeds! Serve the pesto on crackers, on a grilled vegetable sandwich, or with a bowl of pasta.
Ricotta-Pumpkin Gnocchi with Brown Butter
Think gnocchi are too time-consuming to make during the week? Think again!
Millet "Burrito" Bowl
When I was pregnant with my son, all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my ultimate weakness: chips and salsa (which I would happily have eaten for breakfast, lunch, and dinner).
Pannelet Cookies With Sweet Potato and Coconut
Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
Slow-Cooker White Chicken Chili
For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker and come home to a hearty, flavorful meal.
6 Extremely Autumnal Dinners
Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.
Beef and Potato Pasties
A long-standing tradition in Upper Michigan, meat hand pies are the ultimate portable comfort food.
Our Best 3-Ingredient Desserts for Fall
These spiced, warming, autumnal dessert recipes will bring you comfort in the coming, cooling months ahead.
Pumpkin–Cookie-Butter Sheet Cake with Meringue
Speculoos cookies in "butter" form add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert.
Jack-o-Lanterns: More Than Just a Spooky Face
They're also the source of a delicious treat. What, you haven't heard of stem-to-tail pumpkin eating?
The Trick to Making Gnocchi Any Night of The Week
All you need is a piping bag and butcher twine.