Vegetable
The Trick to Better Kale Salad Is in Your Hands
Like, literally.
How to Use Your Refrigerator's Crisper Drawer
To keep your produce fresher, longer, you need to get your flow right.
The Right Way to Make Broccoli
Hint: It doesn't involve a steamer basket.
Eat Your Ratatouille Raw
A fun spin on the classic French ratatouille, this fresh and easy vegetarian zucchini noodle recipe is packed with bright summer produce.
Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Fava Bean, Radish, and Corn Salad
Any side dish or salad that includes corn is pretty, but fava beans and striking-looking breakfast radishes—with their elongated shape, rosy red color, and creamy-looking root ends—make this dish more appealing and appetizing than most. Like most chefs, I love favas, but if you can’t find them or think they are too much trouble, replace them with lima beans.
Watermelon and Feta With Lime and Serrano Chili Peppers
Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries it. Buy seedless watermelon for this—you won’t be disappointed when you try it.
Zucchini "Noodles" With Eggplant and Tomatoes
Summer squash forms the base of this play on ratatouille, with pan-seared eggplant and cherry tomatoes rounding things out.
Totally Tantalizing Ways to Celebrate Tomato Season
AKA our favorite time of year.
5 Summer Salads That Get Better Overnight
Not every salad needs to be eaten the day it's made.
This Garlic Sauce Is the Secret to Great Lebanese Food
Containing little more than garlic and oil, the Lebanese sauce toum whips up into a bright-white, intensely flavored sauce that begs to be slathered on grilled meat.
Toum (Garlic Sauce)
A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains—or use it as a dipping sauce for good bread.
5 Bold and Beautiful Recipes for the Weekend
With colorful summer produce in full swing, there's no excuse to cook boring.
Slow Cooker Calico Beans
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Our Best Cucumber Salads and Side Dishes
These cucumber recipes include quinoa tabbouleh, Chinese smashed cucumber salad, and lobster salad.
These Biscuits Have a Secret Ingredient That Makes Them Super Fluffy
Hint: It's usually topped with cheddar and chives.
4 Reasons Corn Belongs in the Pasta Bowl This Summer
When you've reached the point of too much corn on the cob, cobble these clever dinners together.
The Trick That Makes Red Peppers Even Better
No roasting required.
Baked-Potato Buttermilk Biscuits
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid—almost every day—so now I’m always looking for new ways to incorporate this versatile vegetable into my everyday life. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I can’t put it into words, but I feel like I don’t have to because you get it. It’s the baked potato you never knew you wanted . . . in biscuit form.
Cherry Tomatoes Stuffed With Avocado
Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.