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Vegetable

6 Weekend Recipes That Are All About the Vegetables

Simple meals and summertime classics that are light on meat, but not on flavor.

This Quick and Easy Ramen Is Packed With Slow-Cooked Flavor

A little longer than “instant,” but still full of flavor.

This Hot-Pink, Ultra-Refreshing Beet Soup Is Your New Summer Staple

Crunchy cucumbers. Tangy buttermilk. And plenty of pickle juice. This Polish soup deserves to be on your table this summer.

Quick Pork Ramen

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup is the ultimate in summer refreshment.

The Two-Second Trick for Avoiding Bitter Cucumbers

This will change your salads forever.

7 Recipe Steps You Can Always Skip

No disrespect to all the hard-working recipe developers out there, but seriously? We are so not washing a chicken.

Chilled Summer Soups

With minimal cooking required, these refreshing soups rely on the season's newest power couple—fresh summer produce and your blender.

The Secret to Better Salad is at the Bottom of the Bowl

Get your salad on best dressed lists with this simple pointer.

Creamy Avocado Dip With Scallions

Avocado, yogurt, and a mix of caramelized and fresh scallions give this dip a creamy texture that sits between onion dip and guacamole. Pair it with pita chips, tortilla chips, or carrot sticks.

How to Make Canned Beans Taste Like They Were Cooked From Scratch

A simple technique for totally transforming canned beans.

These Awesome Veggie Burgers Will Make You Want to Skip the Frozen Patties Forever

Packed with fresh, summertime flavor, these better-than-beef burgers are here just in time for grilling season.

The Tomato Trick for Better Panzanella Salads

How do you make a great salad even greater? The secret is in the salt soak.

Five New Summer Desserts

Every occasion deserves a sweet ending.

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.

Iron-Skillet Cornbread

This decadent, main course–worthy version of the classic side dish is packed with corn, green chiles, and two kinds of oozing, melty cheese.

What, Exactly, Is Hot Slaw?

Cabbage, bacon, and vinegar meet in the perfect Southern side dish.

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
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