Vegetable
The 5 Condiments You Never Need to Buy Again
Time to ditch those plastic squeeze bottles.
Wild Mushroom Noodle Soup
Make your own broth with little more than dried porcini mushrooms for this light, filling, and deeply flavorful vegetarian soup.
10 Things to Wrap In a Lettuce Cup
The carb-free and refreshing way to hold your food.
Your New Go-To Cucumber Dish
You know that cold cucumber dish you've marveled at in Chinese restaurants? It's shockingly easy to make at home.
How to Set Up Your Kitchen for Cleaner, Healthier Cooking in 2016
Smarter, faster, cleaner eating can become second nature. How you organize your kitchen can help.
Why Baby Carrots Are Evil
They're cute. They're crunchy. And they're pure evil.
How to Eat Less Meat (Without Going Cold Turkey)
Consider shifting meat from the center of your plate to the side.
Bucatini All'Amatriciana
It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.
Cauliflower With Quinoa, Prunes and Peanuts
Treat cauliflower steaks like regular steaks by quickly pan-searing and then finishing them in a hot oven. Quinoa pilaf adds sweetness and crunch.
Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.
Herby Barley Salad With Butter-Basted Mushrooms
Cook barley until chewy and tender, then top with an assortment of crisp, golden brown mushrooms that have been pan-seared and basted in a fragrant, thyme-infused butter.
Chili Meatballs in Black Bean and Tomato Sauce
Smoky ancho chiles add heft to the beef meatballs in this recipe, which are topped with addictively crispy crumbled chorizo just before serving.
Spiced Marinated Lamb Chops with Garlicky Yogurt
These quick-cooking lamb chops make dinner feel instantly fancy.
Charred Broccoli Salad with Eggplant Purée
The broccoli should still have snap and crunch after charring.
Broccoli-Quinoa Salad with Buttermilk Dressing
If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.
Garlic Confit
Garlic lovers, this one’s for you.
Curried Meatballs
Tender Indian-spiced beef meatballs in a creamy tomato curry sauce will warm you from head to toe.
Herb-and-Garlic Rye Breadcrumbs
Use these in salads (croutons in every bite!), sprinkle over pastas, dust atop tender braised meats, or just eat them out of hand (naturally).
Sweet-and-Sour Tomato Chutney
Think of this as Indian-spiced ketchup, and use it in all the same ways.