Vegetable

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Don't forget to use the $10 kitchen tool that will make clean-up from this fragrant fried chicken a cinch.

Elegant enough for company and fast and easy enough for a weeknight, this classic chicken dish will never disappoint.

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful frisée salad that makes good use of shallot, lemon zest, lemon juice, pistachios, and green grapes. 

Packed with nutritious greens and zesty lemon, this gorgeous soup is just the thing to perk you up on a chilly weeknight.

Crispy oven-roasted fish gets a healthy upgrade with quinoa flakes instead of bread crumbs.

Feel-good greens and creamy comforting coconut come together in less than half an hour for a weeknight dinner you can really get behind.

Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor).

You’re going to want to make this simple seasonal pasta all summer long.

Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.