Vegetable
Sweet Potatoes With Marshmallows and Brown-Sugar Glaze
Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.
Why Corn Syrup Makes Better Chocolate Glazes, Ice Cream, and Pies
Forget the bad publicity it's gotten over the years, because corn syrup—even in small amounts—has wonderful properties for all kinds of homemade desserts.
Braised Smoked Collard Greens
Braise smoked collard greens with onions, then toss them with a bright pepper vinegar for dish that's smoky, sweet, and savory.
Fried Cashews With Lime Zest and Chile
This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good with an ice-cold beer.
French Onion and Blue Cheese Tart
Onions are the star of the show: sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.
91 Vegetable Sides for Your Thanksgiving Menu
Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.
Presto, Crispo: The Secret Ingredient That Makes Fried Snacks Crispier
Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way. We put it to the test on our homemade onion rings.
Braised Butternut Squash in Spiced Coconut Gravy
Large pieces of butternut squash get braised in a coconut sauce spiked with chile, cayenne, and turmeric for a low-effort dish that’s full of flavor—perfect to star as the vegetarian- or vegan-friendly main event on your Thanksgiving dinner table. Serve with your favorite festive sides or simply with rice or potatoes and a side salad. A squeeze of lime juice at the end adds tang, and almonds bring some contrasting crunch.
Stuffed Squash With Preserved-Lemon Gravy
Inspired by Moroccan tagine, this vegan holiday centerpiece is stuffed with dried fruit, hearty barley, and fragrant spices.
Cheesy Samosa Puffs
In this fun and easy Diwali snack, spiced potatoes, cheddar, and cilantro are encased in pastry, then baked until crisp and golden brown.
Hariali Paneer Tikka (Green Paneer Skewers)
Paneer is marinated in a creamy herb and garlic yogurt marinade, then charred.
Chicken Yakhni Pulao
The essence of this pulao is the yakhni, which means meat stock or broth. Homemade chicken stock, bone-in chicken thighs, and an abundance of spices make this a flavorful and comforting one-pot meal.
Roasted Chile Powder
To add earthy heat to your cooking, roast dried Thai chiles in the oven before grinding them to a powder.
61 Vegetarian Thanksgiving Recipes That Will Make You Forget About Turkey
The best vegetarian Thanksgiving recipes, including creamy mashed potatoes, green bean casserole, sweet potatoes, and more.
Chickpea and Seeds Sandwich
Turn soaked sunflower seeds into a creamy dressing for smashed chickpeas with onions, celery, capers, and dill, then stuff into pita pockets for an easy, delicious vegan sandwich.
Mushroom Stroganoff
Stroganoff is endlessly comforting—and this version can be made in under 30 minutes.
The Secret to Delicious Vegan Korean Food Is My Fish-Free ‘Fishy’ Sauce
Fish sauce is integral to Korean cuisine, but this vegan version still packs a ton of fermented, briny, and umami flavor.
Vegan Gamja Tang
A plant-based alternative to this traditionally pork-heavy dish restores the potato to its rightful place as the star of the stew.
‘Fishy’ Sauce
Like regular fish sauce, this vegan version packs a subtle umami punch—but a little goes a long way.