Vegetable
Lentil and Scallion Salad
A salad of brown lentils, dressed with sliced onions and a mustard vinaigrette, is perfect for picnicking.
This Potato Soup Is Hiding a Cheesy Surprise
My caldo de queso brings together chunks of queso fresco, potatoes, and summer vegetables in a tomato-rich broth.
Our 59 Best Cherry Tomato Recipes
This tiny fruit packs a concentrated tomato punch in a small package—perfect for brightening salads, pasta dishes, and more.
13 Summer Essentials to Cook This Weekend
Time's running out on summer.
Oven-Dried-Tomato Stecca
This bread is ideal for deep summer when you’re awash in fresh, local tomatoes.
Chickpea, Quinoa, and White Bean Chili
This vegan chili has a bold flavor that's so satisfying. Quinoa, which is rich in protein, adds texture.
Dahi Dal (Yogurt Lentil Curry With Spinach)
Sometimes all you need is just a couple of fresh ingredients thrown into a pan of simply seasoned dal to create a warming and comforting dish. The spinach along with a little yogurt makes this soothing yet deeply delicious.
Korma Murg Curry (Chicken Korma)
The simple spices used in the sauce lend this chicken korma a lovely warmth while cashews, poppy seeds, and onions bring creaminess.
Awash in Squash? Grill Your Zucchini for This Hearty Salad
Faced with an oversupply of zucchini, I did as I often do in this situation and fired up the grill. A dressing anchored by preserved lemon paste delivers a layer of acidity that zucchini thrives upon.
Grilled Zucchini and Bulgur Salad
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.
Leftover Potato Salad Is Just Waiting to Become Roasted Potatoes
You read that right: The only thing better than potato salad is potato salad that’s been turned into crispy roasted potatoes.
I'm So Ready to Throw a Comfort-Food Dinner Party Once Again
Jing Gao, the founder and CEO of Fly by Jing, has been dreaming of a lavish spread of red braised pork belly, fish fragrant eggplant, and chewy, pull-apart paratha.
Crispy Eggplant With Fish Fragrant Sauce
Fish fragrant sauce doesn’t actually have any fish in it, but the sweet, sour, and spicy elements in the sauce are traditionally used to cook Sichuan fish dishes, and it gives this dish its name.
These Pork Chops Are Living Their Ultimate Peach and Spicy Honey Fantasy
Peaches tossed with red onion, jalapeño, lime juice, and cilantro makes for a fresh and fruity salsa that’s equal parts sweet, salty, sour, and spicy in each bite.
Iceberg With Dried Oregano Dressing and Creamy Sheep’s Milk Cheese
There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavor of dried oregano completed by creamy feta.
Break Out the Skewers for These Garlicky Grilled Chicken Boti Kebabs
Growing up, I ate these quick-cooking chicken kebabs with whatever we had on hand. Feel free to do the same—but stuffing them in a brioche hot dog bun is always a winning combo.
Chicken Boti Kebabs
These yogurt-marinated kebabs are infused with flavor from ginger, garlic, and spices. Pick all your fixings and tuck into the perfect bite.
Egg Salad Is Even Better With Chili Crisp and Charred Broccoli
The grilled veg pairs harmoniously with the creamy egg salad, which you can make as herbaceous as you wish.
Egg Salad With Grilled Broccoli and Chili Crisp
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of creamy egg salad, turning this dish into a satisfying, comforting main meal.