Vegetable
Rigatoni With Easy Vodka Sauce
Lucky for you, you probably have most of the ingredients for this luscious tomato-packed sauce in your kitchen right now.
Sweet Potatoes with Spiced Lamb and Mushrooms
Steam halved sweet potatoes in the time it takes to sauté mushrooms and ground lamb with a heap of fragrant spices for this satisfying weeknight dinner.
Date Night Pork Chop
A honey-shellacked chop, a sharp salad to break through the porky richness, and—best news yet—just one pan and bowl to clean.
Chicken Soup with Caramelized Ginger
A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel. Soy sauce, garlic, and chiles bring even more flavor and a little bit of heat.
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
This Chickpea Pasta Is Actually Delicious
Higher protein, higher fiber, blah blah blah. This brand of chickpea pasta is good, full stop.
10 Pasta Recipes That Are Great with Chickpea Pasta
When used in vegetable-forward pasta dishes, chickpea pasta brings a nutty bite that just might beat regular pasta. Here are the best recipes to make with it.
Why Every Pantry Should Have a Bag of Chickpea Flour
This protein-packed (and gluten-free!) flour is a pantry staple all over the world. But in the States it's been relatively ignored—until now.
Chickpea Flatbreads With Burst Tomato Sauce
Turn chickpea flour into crispy-edged flatbreads; then use them to scoop up a saucy, sweet-tart mix of burst tomatoes, chickpeas, feta, and greens.
Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen.
Pasta with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
Crispy Kimchi and Scallion Pancakes
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Mini Potato Leek Frittata
Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.
Coconut Curried Vegetable Stew
This hearty vegetarian stew comes together in under 30 minutes.
Chopped BLT Salad
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in Between
Between butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover.
When Are You Actually Supposed to Salt Mushrooms?
Do you really need to wait until mushrooms are cooked to season them? We did a side-by-side comparison to find out.
Steak Stroganoff
This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.
Steak Sandwiches with Fennel Slaw
Fresh fennel—tossed in a sprightly cilantro salsa verde—adds crunch against thinly sliced steak and pillowy focaccia.
Pan-Roasted Steak with Crispy Broccoli
It’s fast, it’s easy, it’s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.