19 Recipes to Add Pickles to Your Next Meal
You need something tangy, tart, salty, and crunchy, and nothing but pickles—or recipes with pickles as crucial ingredients—will do. If you consider yourself among the pickle-obsessed, you probably already layer bread-and-butters into any burger or sandwich, season every slaw with pickle juice, and stir pickle relish into every not-so-secret sauce. You might even pickle every cucumber you meet. But these recipes go further. Scroll down for ideas to use up the stash of pickles that already takes up half of your fridge, and stick around for lots of ideas for making fresh new jars. Corn and blackberry pickles, incoming!
Photo by Joseph De Leo, Food Styling by Micah Marie Morton2/19Chowchow
Your pickled condiment collection is not complete unless you're transforming unripe green tomatoes into a jar of chowchow to pile on a sandwich or serve alongside anything grilled.
Photo by Andrew Thomas Lee3/19Pickled Mustard Seeds
These tiny little pickled mustard seeds adds huge pops of flavor to salads, stews, roasted vegetables, or sandwiches.
4/19Turmeric Rice Pongal With Eggs and Beet Acharu Pickle
Pair tangy pickled beet with a cozy bowl of pongal. There's a reason this dish is part of our comfort food meal plan.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich5/19Dill-Pickled Vegetables
Serve these pretty pickles as a snack on game day or any day.
Photo by Emma Fishman, Food Styling by Rebecca Jurkevich, Prop Styling by Sophie Strangio6/19Creamy Braised Beans With Charred Pickles and Croutons
Photo by Beatriz Da Costa8/19Sweet Pickle Potato Salad
There's a reason this potato salad is a go-to barbecue side dish. The secret ingredient? ½ cup sweet pickle relish.
Photo by Rick Poon9/19Amazuzuke (Quick Vinegar Pickles)
If you're never happy without an ample pickle stash, make these easy seasonal pickles, flavored with ginger, garlic, shiso, and rice vinegar. They're great alongside ramen or gyoza.
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Photo by Christina Holmes11/19Quick-Pickled Charred Vegetables
Here's a pickle move you may not have tried before. Char your veggies on a grill, then give them the brine treatment.
Jason Lowe12/19Pickled Corn
If Can I pickle that? is a question you often ask yourself, this recipe is for you. And the answer (with corn at least) is definitely yes. Serve with whatever you're grilling this summer.
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Photo by Baxter Miller14/19Red Weapons
Add these pickled tomatoes to eggs, soup, sauce, or salsa. Or use them to brighten up this breakfast casserole.
