Starter
Shrimp Sates with Greek Garlic Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Delphey's Cold Cucumber Soup with Beet Mousseline
By Ia Delphey
Green Potage
By Eloise Davison
Grilled Clams with Basil-Bacon Salsa
A bed of rock salt helps keep the cooked clams in place on the platter.
Seafood Linguine
By Joanie Moscoe
Bulgur Risotto with Peas and Asparagus
Risotto de Bulgour aux Pois et Asperges
At the restaurant, this is made with spelt, a chewy grain that requires much longer cooking than does the more readily available bulgur called for here.
Spaghetti Squash with Mushrooms and Herbs
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Spicy Corn Chowder
By Mary Sellen