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Cucumber Salad
Yam Taeng Kwa
Dried shrimp are an acquired taste; they have a very strong fish flavor. But this salad is wonderfully refreshing even without the shrimp.
Active time: 20 min Start to finish: 20 min
Chicken Cheddar Quesadillas with Tomato and Corn Salsa
Sabrina Henderson of Gardena, California, writes: "My love of cooking dates back to my junior-high home economics class. After that I took home ec every year I could. My last teacher in high school was the best. He was a former chef who taught us how to make classics like lasagna and chicken cordon bleu. I still prepare those dishes for company."
By Sabrina Henderson
Smoked Salmon Horseradish Mousse
Can be prepared in 45 minutes or less but requires additional unattended time.
Minestrone with Cabbage and Spinach
Miniature pasta gives a unique twist to the classic Italian vegetable soup.
Chicken Wings with Easy Mole Sauce
Traditional recipes for mole poblano call for several varieties of dried chilies, which, outside the Southwest, are available only at specialty foods stores or by mail order; as well as sesame seeds and/or pumpkin seeds and/or peanuts; roasted tomatoes; and chocolate; among other things. A mole can sound like a peculiar combination of ingredients, but at its best it is every bit as subtle and well balanced as the most evolved French sauce. Our quick version uses only ingredients available at the supermarket, and broiled, not fried, chicken, which makes the dish easier to prepare, lighter, and most important, still delicious---if not exactly authentic.
Creamy Shrimp Grits with Prosciutto
"During a recent business trip to Birmingham, Alabama, I had dinner at the Hot and Hot Fish Club," writes Shelia Murray of Paradise, California. "Every bite of chef Chris Hasting's shrimp and grits was packed with flavor. I'd love to prepare this stand-out dish at home."
By Chris Hastings
Spinach, Lamb and Orzo Soup
By Anastasia Williams
Hot Feta-and-Tomato Spread
This hors d'oeuvre is as simple as it is flavorful, and it's especially good in the summertime, when the best fresh tomatoes are available.
This recipe can be prepared in 45 minutes or less.
By Pat Zatina
Curried Peanut Soup
By Barbara Frewen
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.
Fresh Corn Soup
This soup is particularly delicious when made with sweet white corn. Serve it as an appetizer or with an avocado and orange salad for a luncheon or a light dinner.