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Jellied Chicken and Coriander "Terrine"
Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.
Salmon Cakes with Lemon-Herb Mayonnaise
If you don't have fresh salmon, canned salmon is a perfectly fine stand-in.
By Bev Michaels
Pickled Herring Canapes
This recipe was created to accompany other canapés: Shrimp Canapés , Cheese Canapés and Smoked Mackerel Canapés .
Angel Hair Frittata
An Italian dish that's great with brunch, or as a light lunch or appetizer on its own.
By Marilou Robinson
Potato Salad with Corned Beef
By Patricia Murray
Grilled Chicken Hearts
By James Beard
Scallops Bourguignonne
By James Beard
Wild Mushroom and Arugula Crostini
Baked egg roll wrappers make a crisp, low-fat base for the roasted mushroom topping.