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When hard-boiling eggs, it's important to do it perfectly, or the yolks will overcook and discolor. Follow these directions carefully. Use the paprika gingerly to dust very lightly!

Nam Prik Ong Relishes are a cornerstone of Thai cooking, playing a crucial role in the balance of hot, salty, sour, and sweet that Southeast Asian cuisine strives for. The vegetables are traditionally dipped into the relish and then eaten, but you might find it easier to use a plate. Because this dish is quite spicy even with just a few chiles, we suggest using the least amount the first time you make the recipe. Active time: 1 1/2 hr Start to finish: 1 1/2 hr

Eric: If you have to make mussel broth for another recipe and don't know what to do with all the leftover mussels, this dish is the perfect solution. On the other hand, if you want to make this salad and don't have a use for the broth, just freeze it. Maguy: The crunchy diced vegetables contrast perfectly with the softness of the mussels, even though it's not the wonderful moules marinière of my childhood.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Active time: 50 min Start to finish: 50 min

This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.

A simple way to prepare artichokes, whether they are then to be stuffed and cooked whole, or cut up and cooked as a component in a dish.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Clearly this is an Italian soup. Biete is Swiss chard, usually green, although I have a fondness for the drama and beefy taste of the red-stemmed kind.