Main

This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.

The whole family gets what they want with this easy, customizable sheet-pan dinner.

This simple pasta uses gluten-free buckwheat noodles to complement blanched veggies and a savory sauce for an easy weeknight dinner.

This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.

This bark recipe lands somewhere in between granola bars the snack and granola the cereal.

A porky powerhouse breakfast duo (bacon and sausage) meets mushrooms, cheddar, and spinach in this supremely fluffy diner-style omelet.

This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.

Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.

A savory breakfast that doesn’t scrimp on flavor! Enjoy these as a lazy weekend brunch to really impress!

Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.

These savory pies are stuffed with sweet potatoes, parsnips, celery root, and—of course—chicken, for a satisfying, comforting meal.

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.

Let's just call this the ultimate burger and be done!

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.