Snack

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Froyo for one, made in a blender and topped with a crackly magic shell.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Freezer-friendly—and always a big hit with family and friends.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.

Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.

Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

Nutty bites for an afternoon boost or postpartum nourishment.

Consider these single-serve cookies a gift from you to you.

A golden brown, lacy fritter filled with summer’s sweetest corn.

You’re a few minutes away from the snack of the season.