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Entertaining

How I Stopped Messing Up My Barbecue Ribs

Think smoky, not sticky.

The Only Grill You Need

It does absolutely everything.

The Ultimate Summer Lemonade Upgrade

All you need: a blender and fresh herbs.

Your Summer Grilling Guide to Charcoal

From basic briquettes to that restaurant-grade stuff imported from Japan.

Upgrade Your Summer Dips and Spreads

Your chips won't know what hit them.

What to Cook for the Game of Thrones Premiere

It's time to get medieval on your kitchen.

The Cocktail to Convert Vodka Haters

To get us through winter's most frustrating month, we turn to the spirit everybody loves to hate.

Rules of the House Cocktail

You don't need a mixologist to make you a simple, seasonal drink every night. You can do that yourself, at home. But first, some guidelines.

This Smoky, Boozy Cocktail Will Get You Through Winter

Introducing the Smoky Robinson, Epi's House Cocktail for Winter '15.

Spicy Celery Margarita

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

Buffalo Chicken Mac and Cheese

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

A Better Eggplant Parmesan

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

Key Lime Pie

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

Dirty Martini Spritz

Attention, martini drinkers and spritz drinkers: Please for a single line.

Grilled Potatoes in Foil

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Pork Carnitas

Braised until tender, then crisped in its own fat for perfect, crackly edges.

Mint Julep

A strip of lemon zest balances this refreshing spring classic.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Triple Chocolate Cheesecake

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
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