New Years
Duck Liver Pâté
This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
Pastry Puffs with Caviar
For more information about making pâte à choux, see If the Choux Fits...Active time: 25 min Start to finish: 1 hr
