Summer

Because the beans need to be soaked overnight, start making this a day or two before you plan to serve it.

Cream of coconut is added to the batter and the whipped cream frosting. You can make and chill the cake up to one day ahead.

Frangipane is a classic pastry filling with ground almonds. Here, pistachios are also added. Both the pastry and the filling can be made one day before baking.

This recipe calls for a double dose of rosemary — it's used in the marinade for the lamb and in the aioli that's served with it.

Make the cake a day ahead so that it has plenty of time to chill.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A rich side dish for pork or lamb chops.

Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.

(PROSCIUTTO E MELONE) The delicate pink cured ham from the hills of the province of Parma is one of Emilia's most important products. Purists insist it should be served on its own or with a slice of bread, but others enjoy it with melon, figs or pears; the sweetness of the fruit sets off the prosciutto's salty tinge perfectly. This simple dish is a classic example. Pour a dry white Albana di Romagna or Trebbiano di Romagna. If you can't find one of those, go for a Verdicchio from the neighboring region of the Marches.

Try this fresh, no-cook chutney with grilled chicken, sautéed shrimp, or lamb burgers.