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Summer

Grilled Shrimp, Corn and Black Bean Tostada Salad

Here's a terrific salad with the bold tastes of cilantro and cumin. Cold beer is the ideal beverage go-with.

Chocolate Raspberry Bites

The large amount of chocolate glaze called for in this recipe makes the dipping process easier. (The leftover glaze is an excellent sauce for ice cream.)

Panna Cotta with Strawberries and Balsamic Vinegar

"As a fan of the television show 'Molto Mario,' " writes Melissa Raney Davidson of Upper Arlington, Ohio, "I was excited to have the opportunity to dine at one of chef Mario Batali's restaurants while I was in New York on business. The dinner I had at Pó in Greenwich Village was wonderful, and the panna cotta dessert was light and smooth — truly one of the best I've ever had." The restaurant is under new ownership now, but they still serve a similar dessert. Here is chef Mario Batali's recipe.

Grilled Lemongrass Beef and Noodle Salad

This Vietnamese classic is usually made with top or bottom round beef, which is sliced and then marinated and grilled. We've adapted the recipe to use skirt or flank steak and made it easier by grilling the meat before slicing it.

Red, White and Blueberry Sundaes

Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.

Mai Tai Sorbet

One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.

Nectarine Preserves with Basil

Active time: 1 1/2 hr Start to finish: 3 hr (plus 1 day for flavors to develop)

Red White and Blueberry Sundaes

Perfect for the Fourth of July. If you like, garnish the sundaes with maraschino cherries, small American flags and edible sugar stars.

Sweet Corn and Halibut Tamales

A simple corn and cornmeal topping makes these halibut fillets a party entrée.

Strawberry, Citrus, and Champagne Granita

"The citrus-Champagne granita was the perfect ending to a dinner I had at The Harvest in Pomfret, Connecticut," writes Phyllis A. Nigris of Johnston, Rhode Island. "I love this type of cool, refreshing dessert, so I would be grateful if you could obtain the recipe."

Cayenne Gazpacho

Poached Peaches with Vanilla

A sophisticated dessert that is great on its own, mixed with sweet berries or used as a topping for ice cream or frozen yogurt.

Minted Blueberries with Lemon Cream

Can be prepared in 45 minutes or less.
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