Summer

You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.

Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.

Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.

Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.

It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.

Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.

These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.

Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.

These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.

A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.

Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.