Recipe Roundup

The Most-Saved Recipes in the Epicurious App in January

Like chickpeas in coconut sauce and sweet ’n’ spicy salmon.
By The Editors of Epicurious
Vegetarian chickpeas in coconut sauce in a bowl
Photo by Kristin Teig

The new year has brought about a shift in energy: Resolutions are in, haircuts have been scheduled, lucky foods have been consumed. January’s top recipes are here to help you start 2026 on the right foot. If you’ve committed to eating less meat, we’ve got crowd-pleasing vegetarian dinners to add to the rotation. Try these hearty coconut curry chickpeas, best scooped up with flatbread. Also: this eggplant roasted in a finger-licking satay sauce. Trying to up your omega-3s? Who isn’t! The list also features some wonderful salmon recipes. Add this “universally loved” sriracha-glazed one to your repertoire; thank us later. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Vodka Gochujang Pasta in shallow bowls
    Photo by David Loftus
    1/20

    Vodka Gochujang Pasta

    “This was a great quick dinner.”

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    2/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • Three bowls of mezze rigatoni tossed broccoli stems in a lemonyanchovy sauce.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Christine Keely
    5/20

    Smashed Broccoli Pasta

    A feel-good dinner designed to cram a ton of veg in each serving.

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  • Lemony chicken soup with farro white beans and kale in a white Dutch oven and two bowls.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
    6/20

    Lemony Chicken Soup With Farro, White Beans, and Kale

    For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

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  • Six bagels on a wire rack topped with furikake sesame seeds melted Parmesan poppy seeds and everything bagel topping.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Linden Elstran
    9/20

    Homemade Bagels

    Crusty, chewy, and actually easy. No lye or barley syrup needed.

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  • Baked Butter Paneer in a shallow skillet
    Photo by David Loftus
    10/20

    Baked Butter Paneer

    I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    11/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Roasted Eggplant in Satay Sauce on baking sheet
    Photo by David Loftus
    12/20

    Eggplant Roasted in Satay Sauce

    Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

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  • Photo of eight Bombay Rolls in a metal baking dish.
    Photo by David Loftus
    15/20

    Bombay Rolls

    Standing three tiers high, the magnificent Bombay sandwich is a whopper of a construction. It’s available on every street corner, and each stallholder obsesses over their own special blend of spices, vegetables, and chutneys, for that “better than yours” taste. Although it’s a wonder, it’s also a labor of love to make at home, and so in this recipe I’ve attempted to embody its spirit—a sharp, hot green chutney, cheese, and onion—but in a pastry roll that can be made in just minutes.

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  • Vegetarian chickpeas in coconut sauce in a bowl
    Photo by Kristin Teig
    16/20

    Chickpeas in Coconut Sauce

    Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

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  • A chocolate mousse pie with an oreo crust on a cake plate topped with whipped cream and chocolate shavings.
    Photo by Travis Rainey, Food Styling by Stevie Stewart
    17/20

    Chocolate Mousse Pie

    “Everyone loved this, believing that I had spent hours preparing it, but it's actually one of the simplest pies to make.”

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  • A plate of shredded braised pork with a small bowl of caramelized onions.
    Photo by Colin Price
    18/20

    Apple Cider Pork Pot Roast

    Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.

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