Recipes & Menus
Recipes & Menus
Coconut Custard and Rhubarb Tart
Dairy-free, flourless, kosher for Passover, and pretty in pink—this rhubarb-topped tart is just the thing for all of your spring celebrations.
Recipes & Menus
The Sleeper Hit Dish of the Yucatán Is Also the Perfect Way to Use Up Hard-Boiled Eggs
A few tips and shortcuts make it easier than ever to pull off for breakfast.
Recipes & Menus
What to Cook This Weekend: March 30–April 1
It's Easter and Passover this weekend—and you'll still need to eat in between the holiday meals. Here's how to fill the rest of the weekend with spring flavors and company-worthy dishes.
Recipes & Menus
Beet Salad With Pickled Mushrooms and Caramelized Shallots
One take on the Ukrainian salad known as shuki, perfect for Easter.
Recipes & Menus
Shaved Carrot and Radish Salad With Herbs
This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.
Recipes & Menus
41 Recipes to Make During the 8 Days of Passover
After the Seders are over, you still need to feed yourself. Here are 41 delicious everyday dishes you can make while keeping Passover.
Recipes & Menus
Spring Fruit Mocktail
Recipes & Menus
My Mother's Brisket
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Recipes & Menus
Poppy Seed and Pecan Strudel
It’s not a Ukrainian Easter celebration without makoviy rulet, a poppy seed and nut roll. Here, the process is simplified with store-bought phyllo pastry.
Recipes & Menus
Cream of Asparagus Soup
This classic French soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season.
Recipes & Menus
Fig, Goat Cheese, and Prosciutto Crostini
Recipes & Menus
10 Recipes to Cook This Weekend, March 23–25
A one-pot pasta, a breakfast salad, and a hummus that'll take up the better part of a Saturday morning—and be very, very worth it.
Recipes & Menus
Weekly Meal Plan: March 26–30
Korean-style grain bowls, hearty shrimp pasta, and the easiest chicken enchiladas.
Recipes & Menus
Oatmeal Chocolate Chip Cookies
Using salted butter and resting the dough are the secrets to these crowd-pleasing cookies that are equal parts chewy and crunchy.
Recipes & Menus
37 Eye-Opening Coffee and Tea Cakes
These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.
Recipes & Menus
Sazón
This is a homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Recipes & Menus
Culantro Pesto
A pesto that uses the versatile herb culantro, which tastes a little like a cross between parsley and cilantro.