Recipes & Menus
Recipes & Menus
Meme’s Coconut Rice Pudding Pie
This chilled rice pudding pie is adapted from the popular dessert at MeMe’s Diner in Brooklyn, NY.
Recipes & Menus
How to Turn Marinated Red Peppers into 14 Different Dinners
Grilled peppers go everywhere from sauce to salad topper in these 14 ideas for weeknight dinner.
Recipes & Menus
Weekly Meal Plan: July 29–August 2
Grilled steak, chicken with cashews, and plenty of avocado.
Recipes & Menus
Big-Batch Marinated Bell Peppers
Grill a bunch of bell peppers, marinate them in a punchy mixture of olive oil, vinegar, and seasoning, and you’ll have the makings of an entire week of meals.
Recipes & Menus
The Better Way to Toast Your Nuts
You need toasted nuts. You need melted butter. Achieve both tasks with one method and end up with a sauce you can put on almost anything.
Recipes & Menus
The National Hot-Dog-to-Bun Ratio Is a Scam and We're Not Falling For It Anymore
We took to the test kitchen to solve summer's biggest problem: hot dogs with too much bun and not enough meat.
Recipes & Menus
Pasta With Clams, Corn, and Basil Pesto
Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.
Recipes & Menus
11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.
Recipes & Menus
Weekly Meal Plan: July 15-19
Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans
Recipes & Menus
11 Recipes for a Beachside Weekend Vacay
Easy recipes for the grill, frosty frozen cocktails, and a breakfast buffet that will totally stun.
Recipes & Menus
Make-Ahead Instant Pot Grilled Ribs
These ribs get rubbed with cumin, red pepper flakes, brown sugar, and cinnamon before cooking in the Instant Pot.
Recipes & Menus
100 Recipes We Wouldn't Attempt Without a Stand Mixer
Were there meringues before stand mixers? Sure. But they weren't half as much fun to make.
Recipes & Menus
Mai Tai Rum Babas
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Recipes & Menus
Korean-Inspired Grilled Wings With Cucumber-Kimchi Salad
Inspired by Korean bulgogi, this marinade is made with pear juice, hot pepper flakes, and ginger. It’s a high-impact, low-effort way to get the most flavor out of grilled chicken.
Recipes & Menus
Weekly Meal Plan: July 1–5
This week, celebrate independence from your sweltering kitchen.
Recipes & Menus
The Big Batch of Green Sauce You Can Turn Into 9 Different Dinners
Garlicky, herb-packed chermoula can go anywhere pesto goes.
Recipes & Menus
101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.
Recipes & Menus
Weekly Meal Plan: June 24–28
Ten minutes of slow cooking on Sunday makes quick work of dinner all week long.