Fig-Prosciutto CrostiniKraft Foods
Kraft Kitchen Tips
SUBSTITUTE
Substitute apricot preserves for the fig jam.
SPECIAL EXTRA
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
Ingredients
What You Need
24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary
Preparation
Make It
Step 1
HEAT broiler.
Step 2
PLACE bread slices in single layer on baking sheet; spread with jam.
Step 3
TOP with remaining ingredients.
Step 4
BROIL, 4 inches from heat, 3 min. or until cheese is melted.
