Rhubarb Spritzer

Name: Rhubarb Spritzer
Yield: Makes 8 servings
Ingredients: 10 ounces rhubarb (about 3 medium stalks), cut into 1/2-inch slices; 3/4 cup sugar; 1 tablespoon fresh lemon juice; 3 cups seltzer or 1 bottle (750 ml) dry sparkling Cava wine, chilled; Lemon and pink grapefruit slices, halved (optional)

June 25, 2014

Image may contain Drink Lemonade Beverage and Plant

Photo by Kate Mathis

To get the prettiest blush color for this drink, be sure to choose rhubarb without any green streaks, and dont remove the fibrous pink peel.

Recipe notes

See Related Recipes and Cooking Tips

Cool Drinks for Hot Days
Need relief from the heat? These refreshing, non-alcoholic beverages should do the trick.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Black Bean Bolognese

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

Recipe notes

Cool Drinks for Hot Days