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Raspberry Sauce

4.0

(5)

This recipe originally accompanied Passover Chocolate Torte with Raspberry Sauce .

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 12-ounce packages frozen unsweetened raspberries, thawed, with juices
1 cup sugar

Preparation

  1. Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasyMake AheadBon Appétit
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