Name: Espresso Whipped Cream
Yield: Makes about 2 cups
Ingredients: 1 cup chilled whipping cream; 3 tablespoons golden brown sugar; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup chilled whipping cream

3 tablespoons golden brown sugar

1 teaspoon vanilla extract

1 teaspoon instant espresso powder

Preparation

Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill.)

TagsDessert Espresso Coffee Beverages Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

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