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Bourbon Sauce

4.5

(43)

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Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
Pinch of salt

Preparation

  1. Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

TagsSauceDessertBourbonWhiskeyAlcoholBeveragesAmericanGluten FreeNut FreeQuickEasy5 Ingredients or FewerSimmerBon Appétit
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