Name: Spicy Pico de Gallo
Yield: Makes about 2 1/2 cups
Ingredients: 1 pound plum tomatoes, seeded, chopped; 1 cup chopped onion; 6 tablespoons (packed) chopped fresh cilantro; 1/4 cup fresh lime juice; 2 large garlic cloves, minced; 1 1/4 tablespoons minced seeded jalapeño chilies

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 pound plum tomatoes, seeded, chopped

1 cup chopped onion

6 tablespoons (packed) chopped fresh cilantro

1/4 cup fresh lime juice

2 large garlic cloves, minced

1 1/4 tablespoons minced seeded jalapeño chilies

Preparation

Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.