Name: Spicy Pico de Gallo
Yield: Makes about 2 1/2 cups
Ingredients: 1 pound plum tomatoes, seeded, chopped; 1 cup chopped onion; 6 tablespoons (packed) chopped fresh cilantro; 1/4 cup fresh lime juice; 2 large garlic cloves, minced; 1 1/4 tablespoons minced seeded jalapeño chilies

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 pound plum tomatoes, seeded, chopped

1 cup chopped onion

6 tablespoons (packed) chopped fresh cilantro

1/4 cup fresh lime juice

2 large garlic cloves, minced

1 1/4 tablespoons minced seeded jalapeño chilies

Preparation

Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.

TagsSalsa Condiment Mexican Latin American Plum Tomato Tomato Vegetable Onion Root Vegetable Cilantro Herbs & Spices Snack Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Keto Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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