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Epicurious
Bon Appétit

Bittersweet Chocolate Sauce

5.0

(2)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup half and half
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Bring half and half to simmer in heavy small saucepan. Reduce heat to low. Add chocolate; whisk until melted and smooth. Cool.

TagsSauceChocolateGluten FreeNut FreeQuickEasyBon Appétit
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