Name: Lemon Icing
Yield: Makes about 1/4 cup
Ingredients: 1/2 cup powdered sugar; 3 teaspoons (about) fresh lemon juice

Recipe information

Ingredients

1/2 cup powdered sugar

3 teaspoons (about) fresh lemon juice

Place sugar in small bowl. Mix in lemon juice as needed to make icing just thin enough to drip off fork.

Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.

Turn a pound of ground beef into this hearty, umami stir-fry.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Assembled right in the skillet, no bowls needed.

A summer side with main dish energy.