Cooks' note:
Rendered suet keeps, covered and chilled, 1 month.
Recipe information
Total Time
3 hrs
Yield
Makes about 1 1/2 cups
Ingredients
1/2 lb ground fresh beef suet
Preparation
Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Pour through a fine sieve into a bowl, then cool. Chill until firm and white. Finely chop suet.
