Name: Lemon-Soy Dipping Sauce
Yield: Makes about 1 cup
Ingredients: 1/2 cup soy sauce; 1/4 cup fresh lemon juice; 2 tablespoons mirin (sweet Japanese rice wine)*; 2 tablespoons water; 1 tablespoon dried bonito shavings (katsuo-bushi)*

Recipe information

Yield
Makes about 1 cup

Ingredients

1/2 cup soy sauce

1/4 cup fresh lemon juice

2 tablespoons mirin (sweet Japanese rice wine)*

2 tablespoons water

1 tablespoon dried bonito shavings (katsuo-bushi)*

Preparation

Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)