Recipe information
Total Time
25 min
Yield
Makes about 1 1/2 cups
Ingredients
3 (1/2-inch-thick) slices whole-grain bread
2 tablespoons extra-virgin olive oil
Sea salt to taste
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.
