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Gourmet

Sesame Thyme Seasoning (Za'atar)

3.8

(4)

Variations of this seasoning are found all over the Middle East. It's used to flavor eggs and is also served with pita—dunk warm flatbread in good olive oil and then the spice dip. The kind sold dried (with dried thyme) in Middle Eastern stores just doesn't compare to za'atar made fresh.

Cooks' note:

·Za'atar keeps in an airtight container, chilled, 1 week.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1/4 cup

Ingredients

2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac
1 1/2 to 2 tablespoons minced fresh thyme
1/2 teaspoon salt

Preparation

  1. Stir together all ingredients in a small bowl.

TagsMiddle EasternThymeHerbs & SpicesDairy FreeGluten FreeMake AheadGourmet
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