This recipe was created to accompany other canapés: Cheese Canapés , Pickled Herring Canapés and Smoked Mackerel Canapés .
Recipe information
Yield
Makes 12 canapés
Ingredients
6 slices homemade-type white bread
3 tablespoons unsalted butter, softened
12 thin round slices of small tomatoes
48 slices of ripe olives
12 cooked small shrimp
1/4 cup mayonnaise
1 tablespoon drained bottled horseradish
12 dill sprigs
Preparation
Step 1
Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
Step 2
In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
Step 3
The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
