Name: Rosemary Aïoli
Yield: Makes about 1 cup
Ingredients: 3/4 cup mayonnaise; 3 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 tablespoon balsamic vinegar; 2 teaspoons chopped fresh rosemary; 2 teaspoons Dijon mustard

This assertive-tasting aioli would be a great spread for turkey sandwiches.

Recipe information

Yield
Makes about 1 cup

Ingredients

3/4 cup mayonnaise

3 garlic cloves, minced

1 tablespoon fresh lemon juice

1 tablespoon balsamic vinegar

2 teaspoons chopped fresh rosemary

2 teaspoons Dijon mustard

Preparation

Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)