Skip to main content

Brandied Whipped Cream

5.0

(1)

Recipe information

  • Total Time

    min

  • Yield

    Makes about 4 cups

Ingredients

2 cups heavy cream
2 tablespoons confectioners sugar, or to taste
2 tablespoons brandy, or to taste

Preparation

  1. Beat cream with confectioners sugar with an electric mixer until it holds soft peaks. Fold in brandy.

Read More
This isn’t competing with a brownie. It’s in a class of its own.
Crisp, buttery shell. Soft, flaky center. Cry!
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Fall dreams are made of this. Who are we to disagree?
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fam-favorite, 30-minute dinner we have on repeat.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Canned pumpkin, you shouldn’t have!