Skip to main content

Creole Seasoning

4.6

(7)

Image may contain Plant Food Produce and Vegetable

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic

Preparation

  1. In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Because most of us do!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.