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Mango Raita

4.4

(4)

Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1/4 English hothouse cucumber, diced (about 1 cup)
1 mango, peeled, diced (about 1 cup)
1/4 cup plain yogurt
2 tablespoons thinly sliced fresh mint leaves
2 teaspoons honey

Preparation

  1. Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

TagsCondimentIndianSouth AsianAsianCucumberVegetableMangoStone FruitFruitYogurtDairyMintHerbs & SpicesNut FreeGluten FreeVegetarianQuickEasyMake AheadNo-CookBon Appétit
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