Ingredients

Preparation

To zest citrus fruits, remove the colored part of the rind only (avoid the bitter white pith). For strips, use a vegetable peeler. For grated zest, we prefer using a rasplike Microplane zester, which results in fluffier zest, so pack to measure.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Lime juice, fish sauce, peanuts, and plenty of herbs.

A summer side with main dish energy.

No grill needed for this just-charred-enough sweet and spicy chicken.

Personal goal is to eat these daily from now until Memorial Day.

Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.

Stir-frying slices makes this dinner doable on any given night.