Name: Papaya Salsa
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes about 4 1/2 cups
Ingredients: 2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice; 1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple); 2 scallions, finely chopped; 1 small garlic clove, minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Image may contain Plant Food Dish Meal Produce Vegetable and Bowl

Papaya SalsaEricka McConnell

Recipe information

Total Time
20 minutes
Yield
Makes about 4 1/2 cups

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice

1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)

2 scallions, finely chopped

1 small garlic clove, minced

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

Stir together all ingredients.

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.